‘Global Histories of Health, Medicine, and Disease in the Early Modern World’ is our first themed series on the Global History Podcast. In the midst of the COVID-19 pandemic, we thought that it hopefully could be relevant and helpful to speak with several scholars about disease, health, and medicine in the past in a global perspective, as well as the potential relevance of these histories in the present. You can listen to the individual episodes here on our website through the links below, or through this series’ playlist on Spotify.
If you have any thoughts, questions, or comments about this series, or would like to pitch us an idea for a new episode, feel free to email us at firstname.lastname@example.org, or send us a message on our website’s contact form, facebook, twitter, or instagram.
Sebestian Kroupa speaks about his research on the Bohemian Jesuit pharmacist Georg Joseph Kamel, who was stationed in the colonial Spanish Philippines at the end of the 17th century and the beginning of the 18th, and about how Kamel’s life, work, and correspondence can illuminate the ways knowledge was produced in cross-cultural, cross-imperial, and cross-oceanic settings in the early modern world.
Nükhet Varlık speaks about her research on plague, public health, and healing in the early modern Ottoman Empire, including the importance of considering the Ottoman experience in the broader history of plague, the links between Ottoman imperial expansion and the spread of plague, and practices of healing in early modern Ottoman society.
Hugh Cagle speaks about his research on the creation of the idea of the ‘tropics’, focusing on knowledge about nature, medicine, and disease in the Portuguese Empire during the late medieval and early modern periods.
Clare Griffin speaks about ‘official’ Russian court medicine, the challenges of reconstructing the ‘unofficial’ medical practices of the broader population, and the participation of the early modern Russian Empire in global trade networks of medical commodities, which brought products like sassafras and rhubarb to Moscow from as far away as the New World and East Asia, respectively.